Dutch Meatballs

• 500g lean Mince
• 1 Onion finely chopped
• 1 egg
• 1 TBL Paprika
• 1 TBL Tomato Ketchup
• 1 tsp Mustard
• 3 TBL Bread Crumbs
• 50g Butter
• Salt and Pepper

1. Mix the Mince with the Onion, Egg, Paprika, Tomato Ketchuo, Mustard, Bread Crumbs, Salt, and Pepper
2. Form into 4 or more large Meatballs
3. Melt the butter in a Frying Pan
4. Brown the Meatballs all over
5. Fry gently for 12-13 Minutes until they are cooked, turning them regularly
6. Take them out of the pan and keep warm.
7. Add some water to the frying fat and stir round the bottom of the pan
8. Put the meatballs in the Gravy